Food

If you're looking for a super delicious and healthy salad that you can prepare overnight, this is it! Try our Moroccan Carrot and Argan Oil Salad, serve cold, and enjoy.

A very special dish from many regions of the Middle East and North Africa, this shakshouka has a special Moroccan twist with argan oil at the base. It is traditionally served as a breakfast dish, however it is just as perfect for a light lunch, a side dish or dinner as well!

Here's a brief history of culinary argan oil or others call it argan oil for cooking, all of the amazing health benefits it brings, and some highlights on how to best cook with it.

Fish Mqualli tagine is a delicious classic Moroccan recipe with potatoes, tomatoes, capsicum, and in this case, argan oil. Swordfish, dorado, large whole whiting and sea bass are great choices. We think the Aussie barramundi would also be wonderful with this recipe!

These argan oil waffles are perfect for those weekend mornings when you feel inspired to make a special breakfast that’s both delicious and healthy. It's paleo, gluten free and dairy free! Try it. ;) 

A super quick, delicious, health dessert choice with a tasty nutty twist thanks to argan oil. It's paleo, gluten-free, and dairy-free!

Amlou is to Moroccans what Nutella is to the French, what Peanut Butter is to Americans, or what Vegemite is to the Aussies. It tastes amazing and it’s full of so much nutritional goodness. Plus it's so easy to make!