A delicious nutty oil, versatile to enhance the flavour of any dish

Roasted argan oil has such a delicious, smooth flavour, it works well with so many dishes of many cultures! What's also awesome about it is that it is naturally vegan, gluten free, dairy free, paleo, keto and animal-cruelty free. It is best eaten at room temperature or cooked on low heats, to get the most benefits, but it's no problem to cook with it on higher heat in any case (we always use it in baking!)

Here are some of our suggestions for eating argan oil, however we encourage you to get experimental with it! Every week we discover a new awesome way to cook with it. 

• As a condiment, as a salad dressing on its own or as a mix with lemon, olive oil, tahini or any of your other favourites.
• As a dip on it's own with fresh bread, like the greek do with olive oil. ;)
• As a spread on toast and bread as Amlou (a Moroccan spread with almond butter, honey and argan oil) - click here for our recipe!
• As a drizzler - drizzle it over icecream, yoghurt and fruit, puddings, pancakes, bruschetta, pasta, anything!
• As a marinade in meat or veggie dishes - add towards the end of cooking to enhance the flavours.
• As a healthy alternative for baking desserts - replace butter, coconut oil or other oils for argan oil in cakes, brownies, slices, anything!

A traditional superfood eaten for centuries by Moroccans

Moroccans have been enjoying argan oil as a staple healthy food for centuries. All the while most other countries had no idea you can eat it!

Argan oil is packed with nutrients such as vitamin E (more than what is in olive oil, worth noting), antioxidants and essential fatty acids (Omegas 3, 6 and 9). Filled with all the good fats - monounsaturated and polyunsaturated -  and only a small amount of saturated fat, it's known to be one of the healthiest oils you can eat! (It also is one of the most expensive due to the high labour intensity to make it). Here are some key health benefits from eating argan oil, proven by scientific research:

• It supports cardiovascular (heart) health.
• It reduces bad cholesterol and increases good cholesterol levels in the body.
• It supports anti-aging from within.
• It reduces inflammation in the body.
• It reduces digestion issues and weight management issues.
• It helps prevent cancer, Alzheimer's and other diseases.

100% Organic, cold-pressed, virgin argan oil

Our pure argan oil is made from the fruits of the argan tree in southwest Morocco. The fruits are dried and cracked open to reveal the nut. The nut is cracked open to reveal the golden kernel inside. This kernel is then roasted, cold-pressed and filtered into the wonderful liquid gold that is culinary argan oil.

The roasting process brings out the delicious and unique nutty aroma and flavour. It has a wonderful smooth creamy-like feel, with a flavour similar to hazelnut oil.

Our argan oil has been carefully sourced to provide the highest quality argan oil. We source our oil from an all-female Moroccan cooperative who uses traditional methods, cracking open the fruit and nuts by hand (a very labour-intensive task, hence the high price tag of argan oil!) to ensure the most nutrients are kept in the oil for the highest benefits.