Organic Culinary Argan Oil
Nourish yourself with Moroccan's natural superfood...YES, you can eat it!
Many people don't know that you can actually eat argan oil. The local Moroccans have been enjoying it as a staple for centuries. The great news is that it is incredibly good for you!
Packed with antioxidants, vitamin E and fatty acids (omega 3, 6 and 9), culinary argan oil has many proven health benefits, even more-so than the beloved olive oil. The argan kernels are roasted before they are pressed, providing a delicious nutty flavour. You can cook with it, however it is best eaten at room temperature to dip your fresh bread in or to use as a condiment to dress your salads or desserts to add the beautiful flavour. You can also add a dash at the end of your cooking to enhance the flavour of any vegetable or meat dish.
This 100% pure, roasted organic argan oil is carefully sourced for its high quality and made lovingly by women in local co-operatives of Morocco using traditional, hand-made methods. Not only do these co-operatives enable the local women to thrive and become income earners for their families, but they additionally provide literacy and other educational support to its members to improve the lives within the community.
Enjoy this oil as much as we do and its delicious unique flavour!
Please note that argan oil is derived from the nut of the argan tree, therefore those with tree nut allergies, please confirm with your doctor before use.